Net content: 1g / pc_x000D_ Quantity: 10pcs / pack_x000D_ Shelf life: 12 months at room temperature, better frozen storage effect_x000D_ _x000D_ Steps:_x000D_ 1. Clean the production container and blender with boiling water._x000D_ 2. Pour the baking powder and 1L or less pure milk into the yogurt machine container and mix well._x000D_ 3. Insulation fermentation: put the liner in the yogurt machine, cover it and ferment for 8-12 hours. 1Homemade yogurt at home has many advantages. No preservatives and excess sugar, just use natural milk and starter. 2_x000D_ Homemade your own yogurt, fresh and delicious. Oats, nuts, biscuits, etc. can be added. 3_x000D_ It can be made with children and exercise their hands-on ability. 4_x000D_ Each pack contains 10 pieces, each of which can ferment 1000ml of yogurt. 5_x000D_ Long shelf life and easy storage.1 bag of yogurt starte