Sturdy and sharp - The blade of these kitchen scissors is made of high-strength stainless steel in Japan, with better rust prevention and stronger corrosion resistance, and polished very highly so that even the bones of chicken can be easily pierced.Easy to hold - There are non-slip stripes on the inside of the handle of the kitchen scissors, which is very suitable for use in a humid kitchen. The handle is made of aluminum alloy, which is very light, and your hand will not be tired even after long time use.Easy to use - the kitchen scissors are ergonomically designed, the principle of lever allows you to achieve the best shearing effect with less effort.Easy to clean - Simple design, just rinse with water after use.Versatile - Easily cut meat, poultry, chicken, fish, fruits, vegetables, food wrappers, herbs, etc. They are nice and sharp and get the job done.