8 consecutive designs 8 delicious points can make a variety of flavor cakes at the same time Silica gel material preferably, non-toxic, odorless, high-resistant Temperatures Notes 1. For the first time, make sure to clean the mold and apply the butter coating to the pan. This operation can extend the lifetime of the mold, so it is not necessary to repeat this operation. 2. Do not directly touch the naked flames or heat sources, and do not approach sharp weapons. 3. When cooking, be sure to place the pan in the center or in the lower part of the oven to prevent it from approaching the heating part of the oven. 4. After cooking, when you take out the oven pan, make sure to wear insulating gloves and other thermal insulation equipment and wait a time to cool before release the mold. For demolding operations, drag the mold down to remove it. Maintenance 1. Please clean the silicone mold after each use. 2. Do not rinse with cold water immediately after getting out the oven to prolong the life of the oven. 3. Do not use corrosive cleaning agents or foam to clean. 5. Before each use and storage, make sure to dry the silicone mold. 6. When cooking, the silicone mold must be opened on a flat pastry plate. Do not leave the mussels dry, like six-piece molds, only 3 molds can be filled and the other 3 empty molds must be filled with water. 7. It can only be used in ovens and microwaves. Do not use it directly on gas or electricity, and do not use it directly on or under the grill. packing: 2 silicone cake mussels. Product Name: 8-point cake mold Product material: Silicone Product color: Red, Green Quantity Delivered: 2 pieces Weight of the product: 173 grams Using the product: Make bread, cakes, chocolate, jelly, etc.