1. 48 blades: Tenderizers penetrate meat up to 1 inch so that marinades, spices and flavors can penetrate the tissue quickly, deeply and evenly. Reduce the cooking time by 40% and the marinade time to 5 minutes.2. Rust-resistant and durable: The meat tenderizer tool is made of ABS plastic + stainless steel and can be used a thousand times.3. Easy to clean and store: the tenderiser with a removable base for easy cleaning of the blades with a brush and dishwasher-safe; With a protective cap against dust and for easy storage.4. Spring construction and non-slip grip: The heavy-duty spring mechanism controls the action precisely, and the flat holding construction is comfortable and non-slip for your hand5. Perfect for all meat It can be used in many types of meat, including beef, pork, veal, chicken, turkey, game, poultry, etc., making the meat tender, juicy, and tasty. Suitable for kitchen, hotel, restaurant, BBQ. (zhongchengdaye)