Materials:the meat grinder mainly adopted stainless steel material, it is sturdy and durable to use,easy to clean.Fixed suction tips: Hold down the top of the meat grinder with your left hand and pull the suction switch with your right hand.Arc-shaped inlet, minced the meat into 2 cm block before grind it ; auger 304 stainless steel screw shaft to avoid ground meat slippery and improve efficiency; stainless steel transmission shaft polishing, lengthen 5 threads.Applicable : to grind meat, beef, chicken rack, garlic, peppers, mushrooms and so on;to stuff sausage.Note: Please DO NOT wash the accessories in the dishwasher and dry it asap when not use to avoid getting rustProduktbeschreibungApplicable forMeat that are not elasticChickenduck and fish with bonesVegetables with low moisture (mushrooms, garlic, and chili)Not applicable forVegetables with high moisture(cabbage, Chinese cabbage, radish, celery)Meat: Such as tendons and other elastic meat (need to be removed in advance)Product name: No. 8 manual meat grinderNet weight: 3.5KGSize: as shownInlet size: 9.6CMBody material: 304 stainless steelTransmission shaft: 304 stainless steel castingCross blade: 420 stainless steel forgedFront cover: 304 stainless steel castingNut: 304 stainless steelSuction cup: high-strength rubberSuction cup latch: 304 stainless steelMeat plate: 420 stainless steel casting, cutting and drilling