Materials:the meat grinder mainly adopted stainless steel material, it is sturdy and durable to use,easy to clean.Fixed suction tips: Hold down the top of the meat grinder with your left hand and pull the suction switch with your right hand.Arc-shaped inlet, minced the meat into 2 cm block before grind it ; auger 304 stainless steel screw shaft to avoid ground meat slippery and improve efficiency; stainless steel transmission shaft polishing, lengthen 5 threads.Applicable : to grind meat, beef, chicken rack, garlic, peppers, mushrooms and so on;to stuff sausage.Note: Please DO NOT wash the accessories in the dishwasher and dry it asap when not use to avoid getting rustProduktbeschreibung Applicable for Meat that are not elastic Chickenduck and fish with bones Vegetables with low moisture (mushrooms, garlic, and chili)Not applicable for Vegetables with high moisture(cabbage, Chinese cabbage, radish, celery) Meat: Such as tendons and other elastic meat (need to be removed in advance) Product name: No. 8 manual meat grinder Net weight: 3.5KG Size: as shown Inlet size: 9.6CM Body material: 304 stainless steel Transmission shaft: 304 stainless steel casting Cross blade: 420 stainless steel forged Front cover: 304 stainless steel casting Nut: 304 stainless steel Suction cup: high-strength rubber Suction cup latch: 304 stainless steel Meat plate: 420 stainless steel casting, cutting and drilling