- HEAT RESISTANT AND DURABLE: Our Bread Basics baking mats are designed to withstand temperatures up to 480°F. The silicone and fiberglass construction ensures even heat distribution, preventing burnt or soggy bread bottoms. The strong, flexible fiberglass core is completely covered in double-sided silicone, providing a non-stick surface that can be reused many times without wear. - ECO-FRIENDLY ALTERNATIVE: Reduce your reliance on parchment paper with our reusable mats. Unlike parchment, which must be discarded after each use, our mats offer a sustainable option that saves you money and reduces waste. Each purchase includes a silicone brush and spatula for added convenience. - SAFE AND USER-FRIENDLY: The extra-long handle allows for easy and safe transfer of dough into hot Dutch ovens or cast iron pots, minimizing the risk of burns and ensuring a smoother cooking process. - SIMPLE CLEANING AND STORAGE: The non-stick surface allows bread to slide off effortlessly, making cleanup quick and easy. Hand wash without scrubbing or place in the dishwasher for hassle-free maintenance. Compact storage straps help keep your kitchen organized and save space. Use scenarios: 1. Perfect for baking artisan bread, ensuring a perfect crust every time without sticking. 2. Ideal for cookie dough, preventing any mess and making it easy to transfer to baking sheets. 3. Great for rolling out pastry dough, providing a clean, non-stick surface for precise shaping. Bread Basics mats combine functionality, durability, and eco-friendliness, making them an essential tool for any baker.