The Aromandise Roasted Chicory Coffee Substitute has a unique infusette format that will fill you with caramelized flavors and a sweet bitterness, all in lightness. Its full-bodied flavor ultimately quite similar to that of coffee, is no less delicious and is an ideal substitute. Roasted chicory roots consumed as a hot drink are very popular in the North of France. Chicory is still very popular with families today. It was cultivated in Europe as a medicinal plant during the Middle Ages. But its real development is linked to the blockade of England opposed to Napoleon's France. Chicory is ideal for those who want to rediscover the mellow, caffeine-free flavors of coffee. This tea-bag format makes it easier to consume with hot water, infused with cold water in the fridge or even chilled. The most common use is in the form of a hot or cold drink: the combination of plant or animal milks, various sweet sources or even spices or combinations of roasted seeds with each other, give a wide variety of tastes and flavors. properties. Naturally, chilled with ice cubes, or even stored in the fridge for the summer, the uses range from the daily drink with low caloric value, to the coffee substitute, through infusion with various virtues. It is recommended to infuse for 3 minutes on 200 ml of water for a hot drink; infuse for 8 hours on 1.5 liters of water with 3 sachets for a cold drink and infuse for 5 minutes and place in a glass of ice for a smoothie.