Built from 304 stainless steel for durable, foodsafe use — resists corrosion and is easy to clean. Designed specifically for small/quail eggs with an adjustable peelingdepth mechanism to accommodate varying egg sizes and shell thicknesses. Fast, efficient peeling that reduces manual labor and speeds up preparation when you need to process many eggs. Compact and practical: a focused tool for reliably removing shells without excessive waste or damage to the egg. Why you need this product Saves time and effort compared with hand peeling, especially when handling large quantities of quail eggs. Produces consistent, clean results that improve plating, portioning, and further processing. 304 stainless construction supports hygiene and longterm performance in foodprep environments. Key features Material: 304 stainless steel — durable, corrosionresistant, and suitable for foodprocessing settings. Function: adjustable peeling depth to fit various quail egg sizes and shell conditions. Performance: efficiency peeling that reduces prep time and labor requirements. Practical applications / use scenarios Home kitchens: Quickly peel batches of quail eggs for salads, appetizers, or meal prep without prolonged hand work. Restaurant settings: Maintain consistent presentation and speed during service when preparing hors d'oeuvres or garnishes. Foodprocessing facilities: Improve throughput and reduce labor costs where large quantities of quail eggs must be peeled reliably. What it delivers Reliable, repeatable peeling that helps maintain product quality and kitchen productivity. A straightforward tool that integrates into smallscale or commercial workflows where quail eggs are regularly used.