The Batlle oregano seeds, aromatic plant, used mainly as a culinary condiment. Perennial plant in the form of a small bush about 80 cm tall. Originally from the Mediterranean, highly appreciated since ancient times for its medicinal properties (antioxidant, disinfectant, etc.) and as an excellent condiment in the kitchen. It is also well known for being used as a seasoning that enlivens many of our pasta dishes, pizzas, sauces, cheeses, etc. It is recommended to follow the following steps: Submerge the seeds from an envelope in a container of water for several hours (4/6 hours). Drain, dry and distribute the seeds evenly on the rack. Insert the rack over the clear bucket and fill the bucket with water up to the rack. Cover it with the greenhouse lid. Always keep the water level touching the bottom of the grid. The ideal room temperature is between 20º to 25º. Remove the greenhouse cover when the Sprouts touch it and keep the water level. Let the shoots reach the desired height. Depending on the variety and your taste, 5/7 days after planting you can cut and enjoy your harvest of "Healthy Sprouts". Keep the water level up to the grid throughout the germination process. Cut or grilled Sprouts can be kept in the refrigerator for between 10 and 15 days. ES-ECO-019-CT