Mini cast-iron egg and omelet frying pan — single-egg mini frying pan designed for induction cooktops Key benefits Compact single-serve size: cooks one egg or a small omelet quickly, reduces wasted food and cleanup. Durable cast iron construction: heat-resistant and made from quality iron for long-lasting use and consistent heat retention. Induction compatible: works on induction cooktops as well as gas and electric ranges. Non-stick surface: helps prevent food from sticking, making cooking and cleaning easier. Versatile for small meals and desserts: use it for omelets, pancakes, small steaks, or single-serving desserts. Features Material: cast iron for even heating and durability. Compatibility: suitable for induction, gas, and electric stovetops. Function: mini frying pan ideal for eggs, omelets, pancakes, small steaks, and desserts. Performance: heat-resistant with a surface designed to reduce sticking during use. Practical use scenarios Quick weekday breakfast: cook a single fried egg or a two-egg omelet in less than five minutes for a fast, no-fuss start to the day. Single-serving desserts or pancakes: prepare a small skillet pancake or dessert for one without heating a large pan. Searing for one: brown a small steak or piece of protein when you only need a single portion. Gift idea A thoughtful, practical gift for friends who enjoy cooking, especially those who live alone, cook small portions, or like compact cookware. What to expect A small, sturdy frying pan built for single-serving cooking with the heat performance of cast iron and the convenience of a non-stick surface.