Product Details Product Name: Dual Meat Tenderizer Product Features This dual-sided meat tenderizer is designed for two main purposes. First, it can tenderize meat into thin slices. Second, it can effectively break down the muscle fibers in tougher cuts of meat, resulting in a more tender, uniform texture throughout the meat. Tenderizing meat in this way can transform otherwise tough cuts of meat into high-quality gourmet food. Product Specifications Material: Made of chrome-plated zinc for durability and strength. The non-porous nature of the material ensures food safety. Weight: Approximately 2 pounds (835 grams) Provides a balanced feel during the tenderizing process for effective use. Dimensions: Measures 2 x 3.25 inches Instructions for Use Optimal Meat Condition: For best results, refrigerated meat is recommended. Surface Protection: Always place a cutting board under the meat before tenderizing to protect the countertop. Flattening and Tenderizing: Use the smooth side of the tenderizer to flatten tender meat into slices. Use the toothed (textured) side to tenderize tougher cuts of meat. When using the textured side, hit the meat vigorously, focusing on thicker areas and less frequently on thinner parts. Be careful not to pierce the entire meat. Turn the meat over and repeat the process on the other side to achieve an even thickness. Cooking Applications It is ideal for a variety of meats, such as beef, veal, poultry, and game. It can be used to make tender meat rolls, chicken cutlets, cordon bleu, Wiener schnitzel, and more. Cleaning Instructions The Double Meat Tenderizer is dishwasher safe, making cleaning simple and convenient.