Microbial Enzyme Technology in Food Applications

$149.00
+ $11.99 Shipping
  • product image
Microbial Enzyme Technology in Food Applications

Microbial Enzyme Technology in Food Applications

Sold by:

Microbial Enzyme Technology in Food Applications

$149.00

Save $30.00 (16%)

RRP

$179.00
Only 1 left in stock
+ $11.99 Shipping

14-Day Returns Policy

Sold by:

$149.00

Save $30.00 (16%)

RRP

$179.00
Only 1 left in stock
+ $11.99 Shipping

14-Day Returns Policy

Payment methods:

Description

Microbial Enzyme Technology in Food Applications

This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing brewing bakery and wine making. Apart from conventional uses the development of bioprocessing tools and techniques have significantly expanded the potential for extensive application of enzymes such as in pr
  • Brand: Taylor & Francis Ltd
  • Category: Science, Medicine & Nature
  • Format: Paperback
  • Language: English
  • Publication Date: 2025-02-15
  • Publisher / Label: Taylor & Francis Ltd
  • Author: Ramesh C. Ray (Central Tuber Crops Research Institute India)
  • Number of Pages: 520
  • Fruugo ID: 434330795-911538023
  • ISBN: 9780367782566

Delivery & Returns

Dispatched within 6 days

  • STANDARD: $11.99 - Delivery between Wed 18 March 2026–Tue 07 April 2026

Shipping from United Kingdom.

We do our best to ensure that the products that you order are delivered to you in full and according to your specifications. However, should you receive an incomplete order, or items different from the ones you ordered, or there is some other reason why you are not satisfied with the order, you may return the order, or any products included in the order, and receive a full refund for the items. View full return policy