1. [ Easy to Use ] - Much less cumbersome to use than a heavy meat mallet or meat tenderizer hammerThe ergonomic handle is comfortable to hold without tiring your wrist muscles; the Narrow focal point allows for more precise and even tenderization crossing the grain than using a larger meat tenderizer2. [ Improve Meat Tenderness ] - Creating tiny channels in the meat by our tenderizer tool help marinade penetrate deeper and faster, maximizing meat tenderness and flavor, without flattening the meat like a meat hammer. Also, it'll makes the meat easier to chew and digest3. [Available for all kinds of meat ] - The meat tenderizer for cooking features sharp blades, making it ideal for fibrous meat like beef, venison, pork, fowl, veal, and even poultry and fish. Quick steak marinade without losing the natural juices4.[ Easy to Clean ] - Top Rack Dishwasher Safe.Simply and quickly washing with warm soapy water and a brush for the meat tenderizer tool is preferred5. [ Enjoy Your Nice Fest] - For a family party meal or Christmas dinner, enjoy a festive feast with ease. The professional meat tenderizer tool with stainless steel springs helps to reduce the cooking time by up to 40% to marinade penetrate quicker and maintain the original taste and flavor