Stainless steel induction plate with heat diffuser — fast, even heat for better cooking results Key benefits Eliminates hot spots and reduces burnt or overcooked areas by providing fast, even heat conduction. Diffuser heat disc spreads heat uniformly across the pan, improving cooking consistency on induction and electric hobs. Improves efficiency of heat transfer so your cookware reaches and holds the desired temperature more reliably. Small, compact design ideal for everyday kitchen tasks and long, low-temperature cooking. Material and compatibility Made from stainless steel for durable, reliable performance and even thermal conductivity. Designed for induction, electric and other compatible hobs. Works as a heat distributor plate and diffuser for a wide range of cookware. Compact size fits most small- to medium-diameter pans and is suitable for continuous simmering or slow cooking. Performance and use Optimizes heat distribution for delicate or long-cook recipes that need steady, gentle heat rather than high, uneven flames. Built to perform well during extended cooking sessions; helps maintain consistent temperatures for hours. Practical applications Simmering soups and stocks: maintain an even low simmer without hot spots or sticking. Slow-cooking stews and braises: support long, gentle cooking for tender results. Low-temperature sauces and custards: prevent scorching while keeping heat steady and controlled. How it helps you Reduce the need to constantly adjust heat or stir to avoid burnt spots. Make better use of your induction or electric hob by maximizing cookware performance. Simple solution for improving consistency across a variety of stovetop dishes. Usage notes Place the plate directly on the compatible hob, then set your pan on top of the diffuser disc. Ideal for low to medium heat settings and extended cooking periods. Avoid rapid high-heat techniques that require direct contact with the burner.