Flexible Steam-Circulating Bread Bowl

This 25–26 cm diameter silicone bread bowl is engineered as a semi-enclosed, dome-shaped mold to support artisan-style baking. Constructed from durable food-grade silicone, it weighs approx. 380 g and accommodates standard 750–900 g dough portions. Heat-rated to 220°C (428°F), it is fully compatible with ovens (including fan-assisted), microwaves, and dishwashers. Its flexible, non-adhesive surface ensures smooth bread release every time, and its shape actively encourages internal steam retention — mimicking traditional covered baking methods without extra equipment. Designed for consistent results with no-knead, wholegrain, or naturally leavened loaves.