Concepts In Wine Technology

$129.00
+ $79.49 Shipping

Concepts In Wine Technology

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Concepts In Wine Technology

$129.00

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Concepts In Wine Technology

Following The Enormous, Decade-long Success Of His Best-selling Winery Technology And Operations, Physical Chemist And Winemaker Yair Margalit Comes Out With The Successive, Concepts In Wine Technology, Fully Updated And Revised To Meet The Advances Of Modern Winemaking. Among The Extended Topics Are Fermentation, Skin, Acid Balance, Phenolics, Bottling, The Use Of Oak And Quality Control. He Begins In The Vineyard Discussing Proper Maturation, Soil And Climate, Bunch Health, Vineyard Disease States And Grape Varieties.
  • Brand: Therismar Books
  • Category: Food & Drink
  • Format: Paperback
  • Language: English
  • Publication Date: 2014-01-01
  • Length: 314
  • Publisher / Label: Therismar Books
  • Author: Yair Margalit
  • Fruugo ID: 529251788-1074487697
  • ISBN: 9781935879329
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  • STANDARD: $79.49 - Delivery between Mon 28 September 2026–Wed 30 September 2026

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